MicroSlicer

Machines for the cutting and emulsifying of food.

The MicroSlicer operates by rotor-stator-system. The cutting head rotates with a motor speed of 3000 rpm inside of the cutting ring, which defines the clearance between 3 an 0.2 mm. By a double cutting tool of different clearances, multiple cutting operations can be carried out in one step.


BMC Vertical design

For the following products

  • Boiled sausage
  • Cooked sausage
  • Rind emulsion

To the machine

BMC125-7,5

BMCH-I Inline design

For the following products and applications

  • Butter preparation
  • Cream cheese preparation
  • Desserts
  • Dips
  • Dressing
  • Sauces
  • Mayonnaise
  • Marinades
  • Cutting and straining of fruits and vegetables

To the machine

BMCH-I

BMCH-H hopper design

For the following products

  • Boiled sausage
  • Cooked sausage
  • Rind emulsion

To the machine

BMCH125-7,5 mit Trichter

BMCH-K Dry material design

For the following products:

  • Rework and cutting of fruits and vegetables
  • Cutting of nuts and almonds
  • Rework of cookies
  • Rework of waste dough and bread

To the machine

BMCH-K