BMCH-I

Inline design

For homogenizing, sieving and emulsifying of soups, sauces, dressings etc.

For inline-production and operation with hopper and circuit line.

 


Sample applications

The MicroSlicer emulsifies sauces, marinades, dips and dressings. The machine is mountable into existing and new production lines for emulsifying and dispersing of lumps. Used as a single machine, the micro cutter can be equipped with one or several hoppers.


Cutting principle

The emulsifier operates by non-contact rotor-stator system. For the production of sauces, a cutting ring of 1.3 to 3 mm gap  and a cutting head with 6 teeth are used. The cutting head is rotating with a motor speed of 3000 rpm inside of the cutting ring. Establishing of the emulsion is done by circulating product flow.


Technical specifications

Component

BMC125-7,5I

BMC145-15I

BMC150-30I

Drive

7.5 kW; 3000 rpm

15 kW; 3000 rpm

30 kW; 3000 rpm

Cutting tool

125 mm

145 mm

150mm

Cutting measure

Selectable, standard 0.2-3 mm up to 11 mm possible

Selectable, standard 0.2-3 mm up to 11 mm possible

Selectable, standard 0.2-3 mm up to 11 mm possible

Electrical equipment

400 Volt/50 Hz
Stainless steel cabinet

400 Volt/50 Hz
Stainless steel cabinet

400 Volt/50 Hz
Stainless steel cabinet

Infeed

DN 50 or hopper

DN 65 or hopper

DN 65 or hopper

Outlet/circulation

Conveyor disc with sickle elements

Conveyor disc with sickle elements

Conveyor disc with sickle elements

Machine frame

stationary, mobile version possible

stationary, mobile version possible

stationary, mobile version possible

Measurements W x L x H

approx. 400 x 798 x 550 mm

approx. 443 x 905 x 588 mm

approx. 780 x 1000 x 610 mm

Materials

Stainless steel V2A, in contact with product V4A
Plastic material
Drives customarily cladded with stainless steel

Stainless steel V2A, in contact with product V4A
Plastic material
Drives customarily cladded with stainless steel

Stainless steel V2A, in contact with product V4A
Plastic material
Drives customarily cladded with stainless steel

Output

1,200 - 3,000 l/h

1,500 - 3,500 l/h

3,000 - 6,000 l/h

Outfeed

DN 40

DN 50

DN 50


Product example: mayonnaise

The operation for establishing an emulsion is nearly the same for all products.

1st step:

Insert water and egg yolk.

Eingabe Eigelb_red

2nd step:

Start product circulation. Add stabilizer and dry substances into recirculating flow.

Trockenstoffe_red

3rd step:

Add slowly oil after approx. 30 seconds.

 

4th step:

After further 30-60 seconds, add vinegar and emulsify for a short time.

Öl in Trichter_red

5th step:

Discharge mayonnaise.

Auslauf_red

Do you have any queries regarding our machines? We will be pleased to help you planning and implementing a solution for your specific application. Contact us via