BMCH-H

Hopper design

For microcutting and emulsifying

For the production of fluid products like sausage meat and rind emulsion.

 


Cutting principle

The MicroSlicer cuts meat in seconds, down to a particle size of 0.2 mm at very low increase of temperature. Possible applications: microcutting of sausage meat after a cutter. The time required for the cutting process is reduced to the half. The MicroSlicer can also be placed behind a mixer-grinder for the emulsifying and cutting of meat from e.g. 3 mm down to 0.35 mm. For the production of cooked sausage, the meat is emulsified by the MicroSlicer after cooking.

 

The MicroSlicer operates by the contactless rotor-stator-system. The cutting head is rotating with a motor speed of 3000 rpm inside of the cutting ring, which defines the standard clearance between 3 an 0.2 mm. By this non-contact operation, the product temperature is only slightly increased. Unlike with the perforated disc principle, the rotor-stator-system produces no abrasion.

The MicroSlicer is available with capacities from 600 to 5,000 kg per hour and with a single or double cutting tool.


Single-staged MicroSlicer BMCH

Component

BMCH125-7,5

BMCH145-15

BMCH150-30

Drive

7.5 kW

15 kW

30 kW

Cutting tool

125 mm, single

145 mm, single

150 mm, single

Output

600 - 800 kg/h

800 - 1,200 kg/h

1.5 - 2.5 t/h

Hopper

125 l

125 l

125 l

Outfeed

DN 50

DN 50

DN 65

Dimensions

400 x 798 x 550 mm

443 x 905 x 588 mm

1,200 x 2,000 x 1,150 mm


Double-staged MicroSlicer BMCH-D

Part

BMCH-D150-55

BMCH-D180-75

Drive

55 kW

90 kW

Cutting tool

150 mm, double

180 mm, double

Output

2 - 3.5 t/h

3.5 - 5 t/h

Hopper

150 l

150 l

Outfeed

DN 65

DN 80

Dimensions

1,015 x 1,915 x 985 mm

1,190 x 2,392 x 1,081 mm


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