Machines


BMC Vertical design

BMC Vertical design →

Cutting and emulsifying of food

BMCH-I Inline design

BMCH-I Inline design →

Butter and cream cheese preparation, desserts...

BMCH-K Dry material design

BMCH-K Dry material design →

Cutting of nuts and almonds, rework of chocolate, cookies, dough and bread...

BMCH-H Hopper design

BMCH-H Hopper design →

Rind emulsion, boiled and cooked sausages...

Meat and sausages


BMC

BMC →

Boiled and cooked sausages, rind emulsion...

BMCH-H

BMCH-H →

Boiled and cooked sausages, rind emulsion...

Dairy products


BMCH-I

BMCH-I →

Butter and cream cheese preparation, desserts...

Fruit and vegetables


BMC

BMC →

Rework, cutting, pureeing, sieving...

BMCH-I

BMCH-I →

Pureeing, sieving...

BMCH-K

BMCH-K →

Rework, cutting...

Convenience products


BMC

BMC →

Dips, dressings, mayonnaise, mustard, pastes, ketchup, marinades...

BMCH-I

BMCH-I →

Dips, dressings, mayonnaise, mustard, pastes, ketchup, marinades...

Sweets and dough


BMC

BMC →

Cutting of nuts and almonds...

BMCH-K

BMCH-K →

Cutting of nuts and almonds, rework of cookies, dough and bread...